Dietary Director

Christiansburg, Virginia, United StatesOnsiteFull TimeDirectorPosted 1 month ago

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Role summary

Spring Oak is seeking an experienced, compassionate, and organized Dietary Director to lead their dietary department in an assisted living community. The role involves overseeing daily operations, developing nutritious menus, supervising staff, ensuring regulatory compliance, maintaining food quality and sanitation, managing inventory and budgets, and collaborating with healthcare professionals to meet residents' dietary needs. The ideal candidate will have previous leadership experience in a similar healthcare setting, knowledge of therapeutic diets and senior nutrition, and strong leadership and organizational skills.

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.

We are seeking an experienced, compassionate, and organized Dietary Director to lead our dietary department in a welcoming assisted living community. If you have a passion for senior care, strong leadership skills, and a commitment to providing exceptional dining experiences, we'd love to hear from you!

Responsibilities

Oversee the daily operations of the dietary department.

Plan, develop, and implement nutritious, appealing menus that meet residents' dietary needs and physician-ordered diets.

Supervise, train, and schedule dietary staff.

Ensure compliance with all state, federal, and local health and food safety regulations.

Maintain food quality, sanitation, and infection control standards.

Manage inventory, ordering, and department budgets.

Collaborate with nursing staff and healthcare providers to accommodate special dietary requirements.

Foster a positive dining experience that enhances residents' quality of life.

Qualifications

Previous experience as a Dietary Director, Food Service Manager, or similar leadership role in assisted living, long-term care, skilled nursing, or healthcare.

Knowledge of therapeutic diets and nutrition for older adults.

Strong leadership, communication, and organizational skills.

ServSafe Certification (preferred or required, depending on state regulations).

Familiarity with state and federal dietary regulations.

Ability to lead a team in a fast-paced, resident-focused environment.

Why Join Spring Oak?

Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified March 2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)

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You'll be redirected to Spring Oak Senior Living's application page.

Dietary Director

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