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Hospitality, Restaurant, Bar

Line Cook

San Diego, California, United StatesOnsiteFull Time$19–$21 /hrPosted 2 months ago

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Role summary

Seeking a Line Cook to prepare and cook menu items in a fast-paced restaurant environment. Responsibilities include food preparation, cooking, plating, maintaining kitchen cleanliness, and adhering to food safety standards. Availability for weekends and evenings is required. This role is an onsite, full-time position offering competitive hourly pay, employee discounts, health insurance, and a referral program.

4-5 days a week, weekend and evening availability required.

When submitting your application please include answers to the following questions;

When was the last time you set out to achieve a goal and failed? What happened and what was your take-away?
When was the last time you thought about quitting your job? What happened and what was your take-away?
What would the name of your autobiography be?

We look forward to hearing from you.

Pay: $19.00 - $21.00 per hour

Benefits:

  • Employee discount
  • Health insurance
  • Referral program

Application Question(s):

  • •When was the last time you set out to achieve a goal and failed? What happened and what was your take-away?
  • •When was the last time you thought about quitting your job? What happened and what was your take-away?
  • •What would the name of your autobiography be?

Work Location: In person

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You'll be redirected to Craft & Commerce's application page.

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