Maintenance Manager
Required skills
- food processing facility
- electrical systems
- mechanical systems
- boilers
- ammonia compressors
- air compressors
- hydraulic systems
- processing equipment
- repair
- upgrading systems
Nice to have
- 3-phase power system
- Visio
- probability
- statistical inference
- plane and solid geometry
- trigonometry
Role summary
The Maintenance Manager will oversee the safe, efficient, and uninterrupted operation of a food processing facility with complex electrical and mechanical systems. Responsibilities include managing the maintenance team, ensuring compliance with food manufacturing regulations (USDA, FDA, OHSA, EPA, DEQ), overseeing equipment repair and upgrades, managing maintenance costs and the department budget, and implementing continuous improvement practices like TPM. The role requires strong leadership, technical troubleshooting skills, and experience with preventive maintenance programs. A key aspect involves developing the maintenance team's technical skills and ensuring adherence to safety protocols, including ammonia system safety.
The Maintenance Manager is responsible for the safe, efficient and uninterrupted operation of a modern food processing facility, equipped with complex electrical and mechanical systems including boilers, ammonia compressors, air compressors and hydraulic systems. The Maintenance Manager will oversee the overall operation and maintenance of processing equipment, repair, troubleshooting and upgrading systems, tools, building and grounds. This position requires adherence to maintenance best practices, including continuous improvement and total productive maintenance (TPM). While providing direction to the maintenance team ensuring compliance with various regulations for food manufacturing such as USDA, FDA, OHSA, EPA, DEQ etc. This position will manager all maintenance costs for the plant and department budget.
Position Essential Duties and Responsibilities
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Position Qualifications
Education, Certifications and Experience
An equivalent combination of experience and education will also be considered.
Education
Education Level
Description
2 Year / Associate Degree
Associates degree (A.A) or equivalent from two-year college or technical school; or equivalent combination of education and experience in a high-paced manufacturing environment.
Experience
Minimum Years of Experience
Comments
4 to 6 years
five (5) or more years related experience in a high-paced manufacturing environment.
Equipment & Tools Used
Knowledge, Skills and Abilities
List any program-based or field knowledge. Include skills/abilities needed to perform the job.
· Strong Lean experience essential especially Kaizen, 5M5Y, STPD, TPM. The role is expected to lead Kaizen both within the department and with other departments to help drive continuous improvement and team member engagement
· Experience with 3-phase power system, PLC controls, general troubleshooting and PM programs preferred.
· Must be able to read and understand blueprints, parts manuals, machine drawings and use computer system programs such as Visio.
· Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
· Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
· Ability to effectively present information to top management, public groups, and /or boards of directors.
· Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry.
· Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
· Ability to define problems, collect data, establish facts, and draw valid conclusions.
· Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
· Must be self-motivated, results oriented, possess a high degree of initiative and work well under pressure.
· Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
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