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Food Production, Manufacturing

QA Technician - 3rd Shift

Chicago, ILOnsiteFull TimePosted 9 days agoVisa sponsorship available

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Required skills

  • quality checks
  • raw materials
  • in-process products
  • finished goods
  • weight
  • temperature
  • packaging inspections
  • GMP
  • food safety
  • sanitation

Nice to have

  • QA experience
  • food manufacturing environment
  • food safety regulations

Role summary

A high-volume commercial bakery is seeking a detail-oriented QA Technician for its 24/7 operation. This role involves monitoring food safety and quality standards, conducting checks on materials and products, performing GMP audits, collecting samples for testing, and assisting in investigations and corrective actions. The technician will maintain quality records, support compliance programs like HACCP and SQF, and contribute to continuous improvement initiatives. The position requires attention to detail, basic computer skills, and the ability to work flexible hours in varying temperatures. Previous food manufacturing QA experience is preferred.

We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team at a high-volume commercial bakery operating 24/7. The QA Technician will be responsible for monitoring and ensuring that all food safety and quality standards are met in compliance with company policies and regulatory requirements.

Key Responsibilities:

  • Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
  • Monitor and document production processes, including weight, temperature, and packaging inspections.
  • Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
  • Collect and analyze samples for microbial, moisture, and other quality testing.
  • Assist in investigating and documenting deviations, non-conformances, and customer complaints.
  • Work closely with production staff to address quality issues and implement corrective actions.
  • Maintain accurate and organized quality records, reports, and documentation.
  • Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
  • Ensure adherence to sanitation and allergen control procedures.
  • Support continuous improvement initiatives to enhance product quality and food safety.

 Qualifications & Requirements:

  • Strong attention to detail, problem-solving skills, and ability to work independently.
  • Comfortable working in varying temperatures, including hot and cold environments.
  • Ability to work flexible hours, including weekends and some holidays.
  • Basic computer skills for data entry and documentation.
  • Excellent communication and teamwork skills.
  • Previous QA experience in a food manufacturing environment preferred.
  • Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.

Physical Requirements:

  • Ability to stand for long periods and perform repetitive tasks.
  • Ability to lift up to 50 lbs as needed.
  • Comfortable working in a fast-paced production setting.

Benefits:

  • Health, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Opportunities for growth and advancement within the company.
Ready to apply?
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