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Healthcare

Dietary Specialist

Hudson, NCOnsiteFull TimePosted 2 months ago

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Required skills

  • Therapeutic Diets
  • Food Safety Regulations
  • Menu Planning
  • Food Preparation
  • ServSafe
  • Communication Skills
  • Computer Skills
  • High School Diploma

Nice to have

  • Healthcare Food Service

Role summary

The Dietary Specialist participates in food service and preparation activities, adhering to high-quality standards and sanitation procedures. Responsibilities include planning and executing patient menus, preparing and delivering meals according to dietary needs and preferences, maintaining food temperatures per regulations, and ensuring timely meal delivery. The role also involves preparing nourishment areas, maintaining kitchen equipment, managing food and supply inventory, receiving deliveries, and handling catering requests. Requires a High School Diploma, knowledge of therapeutic diets, excellent communication and computer skills, and the ability to meet deadlines with accuracy. ServSafe certification is required within 6 months. Prior healthcare food service experience is preferred.

Description

 ROLE:

Participate in food service and food preparation activities while adhering to high-quality standards and sanitation procedures. 

ESSENTIAL DUTIES & RESPONSIBILITIES: 

· Work with dietary coordinator to plan and execute patient menus 

· Provide PCU staff and patients with patient menu options weekly 

· Prepare and deliver patient meals according to menu, patient dietary preferences and in compliance with special diets 

· Prepare and maintain food at required temperatures in accordance with federal and state regulations 

· Ensure patient meals are delivered at the specified times in policy and procedure 

· Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours 

· Check and record required documentation logs 

· Ensure kitchen equipment is in good working order and maintained per manufacturers guidelines and kept in clean conditions 

· Cooperate with all government agencies and outside auditors 

· Transport meals to other locations as needed 

· Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census 

· Receive and inspect food service deliveries to ensure quality and accuracy 

· Plan and execute catering requests as needed 

· Other duties as assigned

Requirements

KNOWLEDGE, SKILLS & ABILITIES:

· Excellent written and oral communication skills 

· Excellent computer skills 

· Proven performance in meeting deadlines with a high rate of accuracy 

· Excellent telephone skills 

· Knowledge of therapeutic diets and guidelines 

MINIMUM QUALIFICATIONS:

Education:

· High School Diploma Required 

Experience:

· Working knowledge of health care food service preferred 

Licensures & Certifications: (if applicable):

· ServSafe – will be required within 6 months 

PHYSICAL DEMANDS:

· Ability to sit for prolonged periods of time, in excess of four hours per day

· Walking, standing, sitting, driving 

· Hand dexterity to include writing, typing, filing records 

· Ability to occasionally lift and/or move up to 30 pounds 

· Specific vision abilities required are close vision and distance vision with the ability to adjust focus 

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