Breakfast Attendant - Part Time - Fairfield Inn and Suites - starting at $15.50/hour
Required skills
- customer focused
- lifting
- standing
- walking
- carrying
- High school diploma/GED
Nice to have
- bussing experience
Role summary
The Breakfast Attendant is responsible for preparing and setting up the breakfast area, greeting and seating guests, clearing and resetting tables, stocking supplies, and performing cleaning duties. This role adheres to health regulations and maintains high standards of quality to ensure guest satisfaction. The position requires a customer-focused individual with attention to detail, the ability to work in a fast-paced environment, and the capacity to lift up to 50 pounds. Prior bussing experience is preferred.
This position is responsible for preparing and setting up breakfast area, assisting in greeting and seating breakfast guests, clearing and resetting tables in an efficient and courteous manner, Adheres to all health regulations, stocks necessary supplies, and performs basic breakfast area cleaning duties. Follows B. F. Saul Company Hospitality Group’s high standards of quality to ensure guest satisfaction.
Responsibilities:
Required Skills and Experience:
The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.
B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
Equal Opportunity Employer/Veterans/Disabled
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