FOH Guest Service Partner - Conroe
Required skills
- POS system
- deal with upset guests
- sense of urgency
- quick thinker
- perform well under stress
- motivate fellow partners
- smile
- make eye contact
Nice to have
- computer skills
- effective time management skills
Role summary
Black Walnut Cafe in Conroe is seeking a Front of House (FOH) Guest Service Partner to provide delicious food and handcrafted cocktails in a fast-casual setting with elevated hospitality. This role involves training on both Cashier and Server duties, including greeting guests, taking orders, ensuring food quality, maintaining tables, and providing an exceptional guest experience. Additional training may include greeter, coffee bar, and expo functions. The position requires physical stamina, strong communication and organizational skills, and the ability to handle stressful situations and upset guests. Flexible schedules and benefits are offered.
Job Details: Job Location: Conroe - Black Walnut Cafe - Conroe, TX, Salary Range: Undisclosed, At Black Walnut, we provide delicious food and outstanding handcrafted cocktails, with a guest ordering style that is considered fast casual. However, we aim to elevate the typical fast casual experience by delivering elevated hospitality surpassing our guests’ expectations. Our dining room team has two primary roles, and you will be trained to perform both roles. The Cashier role is responsible to greet our guests and take their order at the counter. They welcome our guest, make the guest feel comfortable, offer specific suggestions, guide the guest’s experience, and leave a positive impression. The Server role is to greet every guest in their assigned area of the restaurant, take ownership for the guest experience, food run, table maintenance and saying goodbye to our guest. As a server at Black Walnut, you will perform every function of a server except for taking the guest initial order. In addition, you may also be trained and asked to work as a greeter, coffee bar, and/or expo. Job functions include: Interacting with guests with the most hospitable attitude Accurately take a guest’s order and enter it into the POS system. Verifying plate presentation and food quality prior to serving guest all product for our quality standards Complete side work as required. Maintain the guest table throughout the meal. Engage with guests. Maintain cleanliness and organization of work areas. We provide: Flexible schedules Competitive earnings $2 Partner Meals 25% Discount on off shift meals 401k with company match Health benefits for full time partners Qualifications: Ability to lift and carry up to 30 lbs. Ability to be on your feet for 8 hours. Computer skills Great people skills Organizational skills Effective time management skills Written and oral communication skills Sense of urgency Ability to deal with upset guests. Quick thinker Perform well under stress. Motivate fellow partners. Ability and willingness to smile and make eye contact with all guests. Alcohol Server Certified
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