
General Manager - Chili's Dayton and Surrounding Area
Required skills
- General Manager
- hospitality
- scheduling
- performance evaluations
- financial budgets
- Guest experience
- operational standards
- quality standards
- Team Member development
- training
Nice to have
- team player
- multitasking skills
Role summary
Chili's is seeking a General Manager for their Dayton and surrounding area location. This role is centered around hospitality, focusing on connecting with both Team Members and Guests to create a positive and fun dining experience. The General Manager will lead and manage the Management team, oversee all restaurant operations, ensure a great Guest experience, and drive business results through effective cost control and team development. Responsibilities include financial budgeting, performance management, hiring and training, and upholding operational and quality standards. The ideal candidate is a dependable team player who thrives in a fast-paced environment and possesses strong multitasking skills.
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
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