Kitchen Manager
Required skills
- Kitchen Manager
- HOH team members
Nice to have
- restaurant management experience
- bar management experience
- kitchen management experience
- labor laws
- health codes
- safe food handling
Role summary
Buffalo Wild Wings is seeking a Kitchen Manager to oversee the Heart-of-House (HOH) operations. This role involves managing HOH team members, ensuring execution and performance, and creating positive experiences for guests and staff. The ideal candidate will have approximately 2 years of restaurant, bar, or kitchen management experience and a general knowledge of labor laws, health codes, food safety, and responsible alcohol service. A passion for training and developing the team is also highly valued. This is an onsite position with competitive hourly pay and a comprehensive benefits package.
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.
Weekly Pay
Bonus Program*
Free Shift Meals & Discounted Meals*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
You have a passion for training and developing your team.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
Pay: $26.00 - $28.00 per hour
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
The Company anticipates accepting applications until 10/15/2026.
Similar roles
- Shift ManagerBuffalo Wild Wings · West Allis, WI · Onsite
- Shift ManagerBuffalo Wild Wings · El Paso, TX · Onsite
Kitchen Manager Executive ChefP.F. Chang's · Saint Charles, MO · Onsite- Kitchen ManagerRiot Hospitality Group · Nashville, TN · Onsite
Kitchen ManagerThe Cheesecake Factory · Orem, UT · Onsite- Kitchen FloaterKids on the Move · Orem, UT · Onsite
