Fast Food, Restaurants

Shift Manager - 4544

Goose Creek, SCOnsiteFull TimeManager / Head$15–$18 /hrPosted 2 months agoVisa sponsorship available

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Required skills

Shift Manager
full-time
Burger King
quick service restaurant
guest service
team members
inventory
cash control
operational standards
brand standards

Nice to have

2 years of college

Role summary

Burger King Franchisee is seeking a full-time Shift Manager to oversee restaurant operations during assigned shifts. The role focuses on driving sales, profitability, guest satisfaction, and team performance. Responsibilities include managing inventory, cash control, directing team members, and ensuring adherence to brand and operational standards. Requires a High School Diploma or GED, 1-2 years of quick service restaurant experience, and availability for varied shifts.

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the location below.

1605 Red Bank Road, Goose Creek, SC

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties and Responsibilities:

Profitability

Follows all cash control and security procedures (e.g., safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders

Guest

Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

Sets an example for Team Members by working hard to implement shift plans and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during the shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

Must be at least eighteen (18) years of age
High School Diploma or GED required; 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job types: Full-time, Part-time

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