Assistant Manager Taylor Rd. #21471
Required skills
- 18 years of age
- management experience
- P&L interpretation
- profitability
- leadership skills
- guest service skills
- evenings
- weekends
- holidays
- irregular shifts
Nice to have
- 2 years of college
- General Manager mentorship
- General Manager path
Role summary
This role is for an Assistant Manager in a quick-service restaurant, responsible for overseeing daily operations, managing inventory and costs, ensuring cash control, and leading the team to deliver excellent guest service. The position requires 1-2 years of quick-service restaurant experience, with management experience preferred, and a working knowledge of P&L interpretation. The Assistant Manager will partner with the General Manager to drive profitability and team performance, with opportunities for leadership development and career advancement within restaurant management.
Store # 21471 - 3190 Taylor Rd, Montgomery, AL 36116, USA
Ready to Step Into Restaurant Leadership?
Now Hiring Assistant Managers - Run the Operation. Develop the Team.
As Assistant Manager, you'll be the operations leader of the restaurant, partnering directly with your General Manager to drive results across profitability, guest service, and team performance. It's a hands-on leadership role with real ownership - and a strong next step for anyone building a long-term career in restaurant management.
What We Offer
- Competitive salary
- Direct mentorship from your Restaurant General Manager
- Leadership development with a clear path to General Manager
- Real, transferable management experience across every part of the business
What You'll Own
- Manage inventory costs through daily, weekly, and monthly inspections
- Place and receive vendor orders and maintain restaurant asset records
- Oversee preventative maintenance and vendor relationships
- Ensure cash control and security procedures are followed
- Lead the team to deliver fast, friendly, accurate guest service
- Coach Shift Coordinators and Team Members to raise performance
- Direct efficient, on-standard product preparation and speed of service
- Uphold operational and brand standards, stepping in as needed
What We're Looking For
- Must be at least 18 years of age
- High School Diploma or GED required; 2 years of college preferred
- 1–2 years of quick service restaurant experience; management experience preferred
- Working knowledge of P&L interpretation and its impact on profitability
- Demonstrated leadership and guest service skills
- Available for evenings, weekends, holidays, and irregular shifts as needed
If you're ready to lead a team and grow your career - we want to hear from you. Apply today!
