
Multi-Unit Manager - Greater Montgomery Area
Required skills
- Multi-unit restaurant management
- District Manager
- Burger King
- QSR
- P&L management
- Team development
- Sales growth
- Profitability
- Guest experience
- Food safety
Nice to have
- Burger King experience
- 4-10 units oversight
Role summary
Bulldog Restaurants, a Burger King franchisee in the Montgomery area, is hiring a District Manager to oversee five to six restaurant locations. This leadership role requires a proven multi-unit operator with at least 3 years of experience in Quick Service Restaurants (QSR), strong financial acumen (P&L management), and a passion for developing teams and driving operational excellence and profitability. Responsibilities include conducting restaurant audits, analyzing financial performance, recruiting and coaching management teams, ensuring guest satisfaction, and executing company initiatives. The ideal candidate will possess strong communication, organizational, and problem-solving skills, along with a valid driver's license and reliable transportation for regular travel between locations.
Multi-unit Restaurant Manager - Greater Montgomery Area
Ready to Lead a District and Drive Real Results?
Now Hiring a District Manager - Lead a District. Develop Leaders. Own the Outcome.
Bulldog Restaurants, LLC - a growing Burger King franchisee operating in the Montgomery market - is seeking a highly motivated, results-driven District Manager to oversee five to six restaurant locations. This is a high-impact leadership role for a proven multi-unit operator who is passionate about developing people, driving profitability, and delivering an exceptional guest experience across every location.
What We Offer
- Competitive base salary & performance-based incentives
- Health, dental, and vision insurance
- Paid time off
- Company-provided technology and mileage reimbursement
- Professional development opportunities within a growing organization
What You'll Own - Operational Excellence
- Provide hands-on leadership and operational oversight across five to six Burger King locations
- Conduct regular restaurant visits, audits, and performance reviews
- Drive consistent execution in speed of service, food quality, cleanliness, and guest experience
- Ensure full compliance with Burger King brand standards, food safety requirements, and company policies
What You'll Own - Financial Performance
- Drive sales growth and profitability across the district
- Analyze P&Ls, labor reports, inventory, and key performance indicators to develop action plans
- Manage district budgets and hold General Managers accountable for achieving financial targets
- Identify opportunities to improve food cost control, labor efficiency, and overall profitability
What You'll Own - Leadership & Talent Development
- Recruit, develop, and retain high-performing General Managers and restaurant management teams
- Conduct regular coaching sessions, performance evaluations, and development planning
- Identify and cultivate future leaders within the organization
- Foster a culture of accountability, teamwork, and continuous improvement
What You'll Own - Guest Satisfaction & Compliance
- Ensure exceptional guest service standards are consistently achieved across all locations
- Monitor guest feedback and lead corrective action planning when needed
- Maintain compliance with all local, state, and federal regulations
- Support food safety, workplace safety, loss prevention, and risk management initiatives
What You'll Own - Strategic Execution
- Execute company programs, promotions, and operational initiatives with excellence
- Communicate organizational goals clearly and effectively to restaurant leadership teams
- Collaborate with senior leadership to achieve district and company objectives
- Support new store openings, remodels, and special projects as needed
What We're Looking For
- Minimum 3 years of multi-unit restaurant management experience
- Proven success overseeing multiple restaurant locations, ideally 4–10 units
- Strong understanding of restaurant financials, including P&L management
- Quick-service restaurant (QSR) experience required; Burger King experience preferred
- Demonstrated ability to develop and lead high-performing teams
- Communicates with professionalism, clarity, and composure at all levels of the organization
- Strong organizational, problem-solving, and coaching abilities
- Valid driver's license, reliable transportation, and willingness to travel regularly between locations
If you're ready to lead with purpose, grow a team of leaders, and make a measurable impact across multiple locations - we want to hear from you. Apply today!
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