
Maintenance Engineer - Facilities - Full Time (Flamingo LV )
Required skills
- Basic computer literacy
- Good hand/eye coordination
- manual dexterity
- Valid Nevada driver's license
Nice to have
- input and gather data
- confined and dusty areas
- Formulates Bill of Materials
- Exceeds management’s expectations
- Displays good judgement
- Engineering’s critical role
Role summary
The Flamingo Las Vegas is seeking a Facilities Maintenance Engineer to join their team. This role involves performing repairs and maintenance on various property systems including plumbing, electrical, refrigeration, central plant, boiler plant, and commercial kitchen equipment. The engineer will be responsible for preventative maintenance, troubleshooting, and ensuring compliance with relevant standards. This position requires a strong understanding of mechanical and electrical systems, the ability to read blueprints, and effective communication skills. The role operates under the supervision of the Facilities Manager or Shift Supervisor.
Works under the supervision of the Facilities Manager, Shift Supervisor, or lead engineer. Makes needed repairs to maintain the property operation and respond to all guest complaints promptly and efficiently to avoid guest inconvenience or discomfort. Becomes thoroughly familiar with all phases of operation and maintenance necessary to operate and repair all water heaters, pumps, and plumbing. Performs all repairs, maintenance, and replacement of parts for preventative maintenance schedules to ensure that equipment longevity and accurately record all pertinent data. Continually assess the preventative maintenance schedule to ensure that equipment longevity, avoidance of repairs, downtime, ease of operation, and efficiency are all being maximized pursuant to manufacturers' recommendations. Become familiar with all Local, State, and NEC standards as they apply. Installs new equipment and systems as directed. Performs weekly, monthly, semi-annual, and annual preventative maintenance on equipment. Assumes responsibility for training lesser-trained personnel in the building’s electrical equipment and systems. Maintains tools and maintenance equipment. Ensures that all established rules, regulations, policies, and procedures are strictly adhered to. Performs all other duties that may be assigned by the Facilities Manager or other authorized supervisors. Develops positive working relationships with internal guests through open communication, timely, and accurate job completion. Minimal absenteeism/tardiness.
Responsibilities
- Interact with outside contractors and vendors as required.
- Formulates Bill of Materials to accomplish tasks.
- Systematically prepares to assume job assignments ensuring necessary equipment, parts, and materials are available, and tasks can be accomplished efficiently and safely.
- Exceeds management’s expectations in the performance of current position.
- Demonstrates full understanding of the Team’s standard operating procedures as well as the organization’s policies, procedures, and practices.
- Demonstrates a willingness to accept and an ability to perform in leadership roles.
- Shows initiative in solving problems while seeking supervisory guidance, as necessary.
- Displays good judgement and an ability to make decisions that are in the best interest of the organization and its guests.
- Performs with an overall understanding of the mission and operation of the organization and Engineering’s critical role in this environment.
- Possesses a positive team of work ethics.
- Effective in completing work timely, accurately, and efficiently.
Qualifications
- Must be 21 years of age or older
- Proficient in English verbal and written
- Flexible to work various shifts, weekends, and holidays
- Plumbing - Soft soldering, Sil Phos brazing, pipe threading machine, estimating, layout and fabrication of plumbing systems, cast iron pipe, steam and condensate systems.
- Welding - Steel, stainless steel, and aluminum.
- Electrical - low and high voltage, conduit, troubleshooting.
- Refrigeration - low, medium, and high temp, central and remote systems.
- Central Plant - chillers, pumps, air compressor sand controls.
- Boiler Plant - steam production, hot water production, pumps, and controls.
- Maintenance and repair of commercial kitchen equipment.
- Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler, and Blodgett Kitchen Equipment.
ADDITIONAL REQUIREMENTS:
- Basic computer literacy with the ability to input and gather data.
- Ability to work in all climates and conditions including confined and dusty areas.
- Ability to read and interpret blueprints, schematic drawings, and technical specifications.
- Able to lift 75 lbs.
- Good hand/eye coordination and manual dexterity.
- Communicates effectively with two-way radio.
- Possess a valid Nevada driver's license.
Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
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