Food & Beverage, Real Estate, Logistics, Technology

Facility Maintenance Technician I

Miami, FLOnsiteFull TimePosted 23 days agoVisa sponsorship available

Is this role right for you?

Upload your resume and get a skill-by-skill breakdown — see exactly where you match, where you're close, and what to highlight. Not a mystery percentage.

Get a tailored resume highlighting what this role needs.

Required skills

HVAC
plumbing
electrical
drywall
patching
painting
tiling
masonry
shelving
equipment installation

Nice to have

commercial facilities maintenance
restaurants
hospitality
multi-site environments
HVAC/R
trade school

Role summary

CloudKitchens is seeking a Facilities Maintenance Technician I to perform general repairs, preventative maintenance, and site operations support across multiple commercial kitchen facilities in the Greater Miami area. This role involves hands-on work with HVAC, plumbing, electrical, drywall, tiling, and exterior maintenance. The ideal candidate has 2+ years of experience, basic knowledge of building systems, and the ability to work independently in a fast-paced, field-based environment. Opportunities for growth into senior roles are available. This is a hybrid role with a Monday-Friday schedule and potential for overtime and on-call rotation.

Pay: Ranging from $18.75 - 23.75/hr + Overtime + Full Benefits

Who we areCloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone.

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers, and the neighborhoods they’re in. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We're changing the game for restaurateurs, whether they’re entrepreneurs opening their first restaurant, all the way through to your favorite global quick-service restaurant chains.

Why this role is different

This isn’t a typical handyman job bouncing between unrelated work orders.

Work on modern, standardized commercial kitchen facilities

Consistent environments → faster repairs, less guesswork

Mix of hands-on repairs + preventative maintenance + facility support

Independent work with support from experienced teams when needed

Clear path to grow into Senior Technician or Facilities Management roles

Be part of a fast-growing operation supporting a massive, evolving industry

What you’ll do

Facilities Maintenance & Repairs

Perform general repairs across multiple sites, including:

Drywall, patching, and painting

Tiling and basic masonry

Shelving and equipment installation

Floor repairs and upkeep

Exterior maintenance (roofs, gutters, landscaping)

Preventative Maintenance

Conduct routine maintenance on building systems:

HVAC

Plumbing

Electrical

Identify issues early and prevent costly breakdowns

Site Operations Support

Travel between multiple sites(number of sites vary by region) throughout the week across the Greater Miami area

Troubleshoot and resolve day-to-day facility issues

Partner with internal teams to keep kitchens fully operational

What your week looks like

60% hands-on repairs and maintenance

25% preventative maintenance

15% inspections, troubleshooting, and support

What we’re looking for

Required

2+ years of handyman, maintenance, or facilities experience

Basic knowledge of HVAC, plumbing, and electrical systems

Ability to work independently in a fast-paced, field-based role

Valid driver’s license and reliable transportation

Preferred

3+ years of commercial facilities maintenance experience

Experience in restaurants, hospitality, or multi-site environments

HVAC/R experience or trade school background

Work Environment & Schedule

Field-based role across the Greater Bay Area

Local travel between sites (home daily)

Monday–Friday schedule

On-call rotation and overtime opportunities

Why join us

Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.

Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.

Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

Compensation & Benefits

$18.75.00 - 23.75/hour + overtime

401(k)

Medical, dental, vision insurance

Paid time off

Life insurance

Mileage and toll reimbursement

Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.

Ready to join us as we serve those who serve others?#LI-Onsite

Ready to apply?

You'll be redirected to CloudKitchens's application page.