
Technician Laboratory
Required skills
- Quality Assurance
- Laboratory Equipment Calibration
- Data Entry
- product quality
- package quality
- water treatment quality
- quality holds
- Microsoft Excel
Nice to have
- laboratory environment
- laboratory practices
- microbial knowledge
- aseptic techniques
- manufacturing environment
Role summary
The Technician Laboratory performs quality assurance tests on finished beverage products and water treatment to ensure they meet company specifications and regulatory requirements. Responsibilities include calibrating lab equipment, entering data into the Lab Data Management System (LDMS), and initiating quality holds when necessary. The role requires adherence to work instructions and SOPs, with a preference for knowledge of laboratory practices, basic microbial knowledge, aseptic techniques, and computer skills including Microsoft Excel. Experience in a manufacturing environment is also preferred. The position involves working in a fast-paced, noisy, wet, and temperature-extreme environment, requiring the ability to stand for extended periods, walk, climb, and lift up to 25lbs.
Requisition ID: 269065
Locations: Baltimore
Pay Range: $30.97 - $33.35 Hourly, depending on experience
Schedule: 2 pm to 19:30 pm
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Job Overview
The Technician Laboratory tests and monitors finished beverage products and water treatment to ensure results are in accordance with company quality assurance specifications and regulatory requirements. The Technician Laboratory calibrates lab instruments and inputs data per record of results.
Duties & Responsibilities
- Performs tests to ensure product and package quality of finished beverage products are within company quality specifications and regulatory requirements
- Maintains and calibrates lab equipment to ensure measurement accuracy
- Maintains testing and calibration records and results through data entry into the Lab Data Management System (LDMS)
- Performs water treatment quality tests following company quality specifications and regulatory requirements
- Creates quality holds on finished beverage products for containment and investigation when quality tests do not meet specifications
Knowledge, Skills, & Abilities
- Ability to follow work instructions and adhere to standard operating procedures
- Understanding of a laboratory environment and laboratory practices preferred
- Basic microbial knowledge and aseptic techniques
- Basic computer skills including Microsoft Excel experience preferred
- Experience in a manufacturing environment preferred
- Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA
- Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.
Minimum Qualifications
- High school diploma or GED
- Knowledge acquired through up to 12 months of work experience
Preferred Qualifications
N/A
Work Environment
Noisy, wet, and extreme temperature environment
Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.
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