
Assistant Manager (01591) - 10109 lewis and clark
Required skills
- supervisory role
- management role
- food service industry
- leadership skills
- team management skills
- customer service orientation
- math proficiency
- multiple tasks
- stand for extended periods
- various shifts
Nice to have
- financial management
- cash handling
- basic accounting
- food preparation
- order taking
- delivery coordination
Role summary
Domino's pizza store in St Louis is seeking an Assistant Manager to lead daily operations, manage and motivate team members, and ensure exceptional customer experiences. Responsibilities include financial management, food preparation, order taking, delivery coordination, maintaining store standards, and contributing to training initiatives. The ideal candidate has proven supervisory experience in food service, strong leadership and customer service skills, math and problem-solving abilities, and flexibility to work various shifts. Basic computer skills and the ability to work in a fast-paced environment are also required.
Join our team as an Assistant Manager at our Domino's pizza store in St Louis, United States. We're looking for a dynamic individual to help lead our store operations and deliver exceptional customer experiences.
- Oversee daily store operations and ensure smooth running of shifts
- Manage and motivate team members to maintain high performance standards
- Handle customer interactions and resolve any issues professionally
- Assist in financial management, including cash handling and basic accounting tasks
- Participate in food preparation, order taking, and delivery coordination as needed
- Maintain cleanliness and hygiene standards throughout the store
- Implement and follow company policies and procedures
- Contribute to team training and development initiatives
- Collaborate with the store manager to achieve sales targets and improve store performance
- Ensure excellent customer service is provided at all times
- Proven experience in a supervisory or management role, preferably in the food service industry
- Strong leadership and team management skills
- Excellent customer service orientation with a friendly and approachable demeanor
- Proficiency in math and problem-solving
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Physical capability to lift up to 25 pounds and stand for extended periods
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Basic computer skills for operating point-of-sale systems and other store technology
- Excellent communication skills, both verbal and written
- Detail-oriented with strong organizational abilities
- Positive attitude and ability to maintain composure under pressure
- Collaborative mindset and willingness to work as part of a team
All your information will be kept confidential according to EEO guidelines.
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