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Food Service, Restaurants, Retail

General Manager(05395) - 1715 Hwy 78 Suite C

Dora, ALOnsiteFull TimeEntry-level (exp-based)Posted 1 month agoVisa sponsorship available

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Required skills

  • Pizza Store Management
  • Team Leadership
  • Staff Development
  • Financial Acumen
  • Budgeting
  • Profit/Loss Management
  • Customer Service
  • Customer Relationships
  • Food Safety Regulations
  • Health Standards

Nice to have

  • Business Management

Role summary

We are seeking a dynamic and experienced General Manager to oversee all aspects of our pizza store operations in Dora, AL. The role involves ensuring exceptional customer service, driving business growth, managing staff, maintaining food quality and safety standards, overseeing financial operations including budgeting and P&L, and analyzing sales data to make informed decisions. The ideal candidate will have a proven track record in team leadership, strong financial acumen, excellent customer service skills, and in-depth knowledge of food safety regulations. Proficiency in POS systems and basic computer applications is required.

We are seeking a dynamic and experienced General Manager to join our team at our location in Dora, Al. As the General Manager, you will be responsible for overseeing all aspects of our pizza store operations, ensuring exceptional customer service, and driving business growth.

  • Lead and manage all store operations, including staff supervision, scheduling, and training
  • Ensure high standards of food quality, safety, and customer service are consistently met
  • Develop and implement strategies to increase sales and profitability
  • Manage inventory, supply ordering, and cost control measures
  • Oversee financial operations, including budgeting, payroll, and expense management
  • Resolve customer complaints and address any operational issues promptly
  • Maintain compliance with all relevant health and safety regulations
  • Collaborate with upper management to achieve company goals and implement new initiatives
  • Analyze sales data and market trends to make informed business decisions
  • Foster a positive work environment that promotes teamwork and employee satisfaction
  • **REQUIRED**Minimum of one year experience managing a pizza store establishment
  • Proven track record of successful team leadership and staff development
  • Strong financial acumen with experience in budgeting and profit/loss management
  • Excellent customer service skills with the ability to build and maintain customer relationships
  • In-depth knowledge of food safety regulations and health standards
  • Proficiency in point-of-sale systems and basic computer applications
  • Outstanding problem-solving and decision-making abilities
  • Excellent verbal and written communication skills
  • Ability to work in a fast-paced environment and handle multiple priorities
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed
  • High school diploma or equivalent; bachelor's degree in business management or related field preferred
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