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Domino's Verified
Food Service, Restaurants, Retail

General Manager(01510) - 11240 Manchester Rd

St Louis, MOOnsiteFull TimePosted 26 days agoVisa sponsorship available

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Required skills

  • General Manager
  • store operations
  • team performance
  • customer satisfaction
  • strategic vision
  • operational excellence
  • high-performing team
  • cost controls
  • inventory management
  • cash handling

Nice to have

  • dynamic
  • collaborative environment
  • resilience
  • professional behavior
  • integrity

Role summary

Domino's Pizza is seeking an experienced and dynamic General Manager to lead their St. Louis location. The General Manager will be responsible for overseeing all daily operations, team performance, and customer satisfaction. Key responsibilities include managing cost controls, inventory, cash handling, financial performance, leading and developing staff, implementing staffing strategies, maintaining food safety and quality standards, building customer relationships, analyzing operational data, executing marketing initiatives, and ensuring store compliance and cleanliness. This role requires strong leadership, strategic vision, and operational excellence in a fast-paced environment.

We're looking for an experienced and dynamic General Manager to lead our Domino's Pizza location at 11240 Manchester Rd in St Louis, United States. As General Manager, you'll be the driving force behind our store's success, overseeing all daily operations, team performance, and customer satisfaction. This is your opportunity to showcase your leadership abilities, strategic vision, and operational excellence while building a high-performing team in a fast-paced, collaborative environment.

  • Direct and oversee all store operations during assigned shifts, ensuring adherence to company policies, procedures, and quality standards at all times
  • Manage all cost controls, inventory management, cash handling, and financial performance to maximize profitability and minimize waste
  • Lead, mentor, and develop a diverse team of crew members, fostering a supportive and inclusive workplace culture that motivates exceptional performance
  • Implement effective staffing strategies, including scheduling, hiring, training, and performance management to ensure adequate coverage and team readiness
  • Maintain rigorous food safety standards, quality control, and product preparation protocols to deliver consistent customer satisfaction
  • Build and sustain strong customer relationships through excellent service delivery, addressing concerns with empathy and transparency
  • Analyze operational data, sales trends, and performance metrics to identify opportunities for improvement and drive strategic decision-making
  • Execute marketing initiatives and promotional programs to increase brand awareness and drive customer engagement within the local community
  • Ensure store cleanliness, equipment maintenance, and compliance with health and safety regulations
  • Manage paperwork, documentation, and reporting requirements with accuracy and attention to detail
  • Demonstrate resilience and flexibility in adapting to changing business needs and market conditions
  • Model professional behavior and integrity, setting the example for all team members to follow
  •  field preferred
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