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Food and Beverage Manufacturing

Quality Assurance Manager

Thornton, COOnsiteFull TimeManager / Head$70,000–$90,000 /yrPosted 16 days ago

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Required skills

  • QC food manufacturing experience
  • SQF
  • HACCP
  • Pre-Operational/Sanitation records
  • SOPs
  • Food Safety
  • GMP
  • Environmental monitoring
  • Product release
  • Continuous improvement

Nice to have

  • High School Diploma

Role summary

The Quality Assurance Manager will oversee and support the QA team, ensuring adherence to food safety and quality standards. This role involves training and supervising QC technicians, maintaining critical records (SQF, HACCP, Sanitation), updating SOPs, and assisting with audits and product release. The manager will also be responsible for environmental monitoring, coordinating laboratory testing, and actively participating in continuous improvement initiatives within the food manufacturing environment. A High School Diploma and at least 3 years of QC food manufacturing experience with HACCP certification are required.

Job Title: Quality Assurance Manager
Department: QA
Direct Supervisor/Manager: Director of Quality Assurance
Backup Employee: Director of Quality Assurance
General Job Description:
Scheduled hours for this position can vary depending on the needs of the company at the time. Shifts are generally 9AM – 5PM Monday through Friday with occasional overtime on Saturday and Sunday.
MAJOR DUTIES AND RESPONSIBILITIES:
  • Trains and coaches QA Team in accordance to the essential functions of their job. Works with Director of Quality Assurance to provide additional training as needed for technicians
  • Schedules, supervises, trains, and supports QC Technician
  • Reviews, verifies, maintains and documents SQF, HACCP and Pre-Operational/Sanitation records
  • Updates forms and SOPs as required, maintaining version history
  • Reviews on-hold materials with plant management and assists with timely dispositions
  • Assists with Food Safety/GMP quality related audit preparation
  • Responsible for QA final product and environmental sample shipment for laboratory testing and maintaining submittal documentation
  • Performs routine environmental monitoring in the manufacturing facilities with the QA Director’s guidance
  • Works with QA Director to outline quality checks and additional responsibilities for QC technicians to perform in new production areas.
  • Assists QA Director in approvals and releasing product, following our positive release policies.
  • Actively participate in continuous improvement, food safety, environmental and quality programs
  • Other duties as assigned
MINOR DUTIES:
  • Print labels, batch records, & misc. other items when needed
  • Performs QC technician duties when needed
  • Gives GMP training to new hires & refresher training as needed
QUALIFICATIONS:
Education:
High School Diploma
Experience:
HACCP Certification and at least 3 years QC food manufacturing experience
KEY COMPETENCIES
Writing and computer Skills
Comfortable correcting peers
Attention to detail
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