COBBS FOH MANAGER
Required skills
- Food & Beverage leadership
- upscale dining
- luxury hospitality
- private club environments
- POS systems
- payroll software
- Microsoft Office
- Excel
- Word
- nights
Nice to have
- guest experience
- team building
Role summary
Fitler Club is opening Little Horse Tavern at the Cobbs Creek Golf Campus and seeks a passionate Food & Beverage Manager to lead front-of-house operations. This role involves overseeing the restaurant, bar, events, and concessions, ensuring exceptional guest experiences. Responsibilities include team recruitment, training, scheduling, daily operations management, financial reconciliation, and maintaining a positive work environment. The ideal candidate has 5+ years of F&B leadership experience in upscale or luxury settings, proficiency in POS and payroll systems, and strong communication skills. This is a hands-on leadership opportunity to shape a new hospitality destination.
Description
Fitler Club is proud to bring its signature hospitality to the historic Cobbs Creek Golf Campus with the opening of Little Horse Tavern, a new destination for great food, drinks, and community connection. We are seeking a passionate and experienced Food & Beverage Manager to join our front-of-house leadership team in overseeing the restaurant, bar, events, and on-course concessions
This is a unique opportunity to join an opening team and help establish the foundation for an unforgettable guest experience, both on and off the course.
What You’ll Do:
As the Food & Beverage Manager, you’ll lead the day-to-day operations of Little Horse Tavern and associated outlets. You’ll be the driving force behind a high-energy, guest-focused service team, ensuring seamless execution, attention to detail, and a welcoming
environment at every touchpoint.
Responsibilities:
? Oversee daily FOH operations for the restaurant, bar, events, and concessions
? Ensure all service standards are met and exceeded, providing an outstanding guest experience
? Recruit, schedule, train, and coach front-of-house team members
? Collaborate with the sales and culinary teams to execute events and high-volume services
? Act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests
? Oversee daily closeouts, tip reporting, and POS reconciliation
? Support the execution of team lineups, meetings, and performance reviews
? Ensure all guest-facing and employee areas are clean, safe, and compliant
? Promote a culture of positivity, respect, professionalism, and teamwork
? Maintain confidentiality, follow uniform standards, and model company values
Qualifications:
? 5+ years of Food & Beverage leadership experience in upscale dining, luxury
hospitality, or private club environments
? Proven track record managing teams and delivering memorable guest experiences
? Ability to lead with positivity, professionalism, and integrity
? Experience coordinating with culinary and events teams in dynamic settings
? Proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)
? Excellent communication, organization, and problem-solving skills
? Availability to work nights, weekends, and holidays as required
Why Join Us?
Little Horse Tavern is more than just a restaurant—it’s part of a revitalized legacy at Cobbs Creek Golf Campus and a key project from the team at Fitler Club. As Food & Beverage Manager, you’ll play a vital role in shaping how guests experience this new iconic
Philadelphia destination. If you’re a driven hospitality professional who thrives in hands-on environments and is excited
to be part of something new, we’d love to meet you
