
QA Technician 1st shift
Required skills
- sampling
- production
- out-of-spec
- specifications
- compliance
- quality
- chlorine testing
- pH testing
- rinse water temperature
- metal detector verification
Nice to have
- QA
- Technical environment
- Bilingual English/Spanish
- multi-task
- high production expectations
- Food industry
Role summary
The QA Technician 1st shift is a fast-paced role focused on mathematical and technical aspects of quality assurance in a food production environment. This position supports the Production Team by performing routine sampling and testing of products at various production stages. Key responsibilities include identifying and documenting out-of-spec samples, ensuring adjustments are made for compliance and quality, and conducting various tests such as chlorine, pH, oxygen, and seal integrity. The role also involves equipment monitoring, documentation of results, reinforcing SOPs, GMP adherence, food safety, and safety practices with peers. Basic computer skills, the ability to work in a cold, wet environment, and physical capability for standing and lifting are required.
Quality Assurance Technician is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.
Job Function Statements - Essential Functions:
- Responsible for routine sampling and testing of Fresh Express products at various stages of production as follow:
- Recognizing, identifying, communicating, and documenting out-of-spec samples.
- Ensuring that adjustments are made to ensure compliance with specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
- Analyzes Total and free chlorine testing includes pH testing
- Rinse water temperature monitoring
- Metal detector verification
- Percent oxygen testing
- Cut quality and blend ratio evaluation including Total volume testing
- Seal integrity (leakers testing)
- Shelf-life sample collection
- Master Pack System Verification
- Documentation of all results and actions
- Monitors assigned equipment/tool condition, calibration, and use.
- Reinforces area practices to ensure SOPs are being adhered to for quality checks and corrective action with peers and team.
- Reinforces area practices that promote a safe work environment with peers and team
- Reinforces area practices that promote GMP adherence and food safety with peers and team
- Participates in food safety incident.
- Reinforces proper safety habits including LOTO is being properly executed with peers/team
- Serves a backup for other unit positions as needed to cover for breaks, meals, and absences.
- Perform other duties as required or assigned
Required Qualifications/Skills:
- Must have basic computer skills (Excel, Outlook, and Word).
- Must be able to read and interpret documents (in English) such as safety rules, product specifications, etc.
- Must write routine reports and e-mail correspondence (in English).
- Must be able to upload information into portable electronic (Tablets and ATP Units).
- Must be able to work in a cold, wet environment for an entire shift.
- Must be able to work overtime, including weekends and holidays as required.
- Must be capable of standing for long periods of time.
- Must be able to lift-up to 50lbs when required.
Other Desired Qualifications/Skills:
- Previous experience (1 year) working in QA or a Technical environment.
- Bilingual English/Spanish preferred.
- Ability to multi-task in a fast-paced environment.
- Experience meeting or exceeding high production expectations.
- Food industry experience.
- Self-motivated individual who requires minimal supervision and direction.
Education/Training:
High school preferred
Other Information:
The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.
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