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Home Improvement, Interior Design, Construction

Chief Product Officer

United StatesRemoteFull TimeChief / ExecutivePosted 2 months ago

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Role summary

Front Row Kitchens, Inc. is seeking a full-time remote Chief Operating Officer (COO) to oversee daily business operations, develop strategic plans, and enhance efficiency. The COO will manage budgets, financial planning, and analyze business performance, acting as a key partner to the leadership team in fostering a customer-centric culture and ensuring operational excellence. Qualifications include proficiency in business planning, operations management, finance, budgeting, leadership, team management, and process optimization. Experience in the kitchen remodeling, design, or construction industry is a plus. A Bachelor's degree in Business Administration or a related field is required, with an MBA preferred.

Company Description

Front Row Kitchens, Inc. has been a trusted leader in kitchen remodeling and renovation services across Greenwich, Darien, Fairfield, Stamford, Westport, Norwalk, CT, and nearby areas since 1985. Committed to exceptional customer service, we put clients at the center of the design process, delivering tailored, high-quality kitchen designs. Our award-winning team of luxury kitchen designers collaborates with clients every step of the way to ensure their complete satisfaction. With a showroom showcasing premium products, we are known for creating functional and elegant kitchens that fit personal tastes and needs.

Role Description

This is a full-time remote role for a Chief Operating Officer at Front Row Kitchens, Inc. The COO will oversee daily business operations, develop and implement strategic business plans, and collaborate with department leaders to improve processes and drive efficiency. The role involves managing budgets, financial planning, analyzing business performance, and ensuring organizational goals are met. The ideal candidate will serve as a critical partner to the leadership team in fostering a customer-centric company culture and ensuring operational excellence.

Qualifications

  • Proficiency in Business Planning and Operations Management
  • Strong Analytical Skills and experience in data-driven decision-making
  • Expertise in Finance and Budgeting
  • Leadership and team management experience
  • Excellent organizational and communication skills
  • Proven experience in scaling and optimizing business processes
  • A strategic mindset with the ability to prioritize and multitask
  • Experience in the kitchen remodeling, design, or construction industry is a plus
  • Bachelor’s degree in Business Administration, Management, or a related field; MBA preferred
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