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Food & Beverage Manufacturing

HiFood Key Account Manager US

New York, NYOnsiteFull TimePosted 26 days ago

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Required skills

  • Key Account Manager
  • sales targets
  • B2B
  • food ingredients
  • plant-based
  • bakery
  • food science
  • food safety
  • sales
  • margin

Nice to have

  • added value ingredients sales
  • technical background in food
  • functional blends
  • savory sauces
  • meals
  • special foods

Role summary

Nexture Group is seeking a Key Account Manager for its HIFOOD brand in the US. The role focuses on achieving sales targets by managing and growing key bakery customers, building strong relationships, and implementing strategic sales plans. Responsibilities include identifying new business opportunities, coordinating customer projects, and representing HIFOOD at industry events. A Bachelor's degree in a relevant science field and 2-3 years of B2B sales experience are required, with a preference for experience in added value ingredients and a technical food background. The position involves significant travel (50% minimum) within the US.

Nexture Group is a global holding company based in Milan (Italy), specialized in the development and manufacture of high-quality food ingredients and value-added solutions for the global food industry with operations across Europe, Africa and the Americas.

Mission: 

As the Key Account Manager your objective is to achieve growth by successfully hitting sales targets. The Key Account Manager will be responsible for designing and implementing a strategic sales plan that expands HIFOOD’s customer base and ensures its strong presence in the market. 

Position in the Organization:

The KAM reports to the Head of Commercial Industry NORAM and LATAM who, in turn, reports to the Nexture Group CCO Commercial. 

Main Responsibilities: 

  • Manage and grow key bakery customers;
  • Build strong customer relationships;
  • Lead pricing, business reviews, and account plans;
  • Coordinate customer projects with internal teams;
  • Identify and win new customers and business opportunities;
  • Proactively develop new business through cold outreach and networking;
  • Identify market opportunities in fruit and plant-based ingredients;
  • Manage customers from first contact to onboarding;
  • Represent HIFOOD at trade shows and industry events;
  • Monitor sales, margin, volume, and pipeline KPIs;
  • Share market and customer insights with management. 

Technical Profile:

  • Bachelor’s degree in food science, American Institute of Baking, Biology, Chemistry, or Chemical Engineering, etc;
  • Complementary Training: Project Management (preferred) and Food Safety;
  • Minimum of 2 to 3 years of experience as sales manager in business-to-business;
  • Experience in added value ingredients sales and technical background in food is a plus. Preferably knowledge of the sectors of food ingredients, functional blends, savory sauces, meals, special foods, plant-based, bakery;

Personal profile:

  • Currently living in the US and is willing to travel in the country and eventually abroad
  • Analytical capabilities, detailed oriented, organized, prioritization skills, and motivated by accomplishments;
  • Availability to travel: expected travel (50% minimum);
  • Good written and communication skills;
  • Ensure synergy with related cross-functional team members;
  • Attend Industry trade shows (ASBE, IBIE, IFT, IDDBA, PLMA). 
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