FSQ Lab Manufacturing Technician 3rd Shift AWS
Required skills
- HACCP
- Food Science
- Food Engineering
- QA
- food manufacturing
- beverage manufacturing
- batching
- processing
- filling
- packaging
Nice to have
- AWS
Role summary
FSQ Lab Manufacturing Technician needed for 3rd shift (6:00 PM - 6:00 AM) in Germantown, WI. This full-time role requires 1+ year of experience in a QA function within the food or beverage manufacturing industry, with specific training in HACCP. Responsibilities include executing quality monitoring routines, performing physical and chemical testing, sampling, CIP validation, allergen testing, and reviewing food safety records. The position offers a competitive hourly rate, shift differential, quarterly bonuses, full benefits, generous PTO, and growth opportunities. The ideal candidate will have a BSc in Food Science or equivalent and strong documentation and communication skills.
Description
FSQ Lab Manufacturing Technician | 3rd Shift AWS
Germantown, WI
Description
FSQ Lab Technician
Shift/Schedule: 3rd Shift | 6:00PM - 6:00AM | Alternative Work Schedule
Pay: Base + Shift differential = $24.50/hour (+ based on experience)
Why join our team?
- Need cash before payday? We’ve got you covered with on demand pay
- Quarterly bonuses (based on team achievement and up to 6% of wages)
- Full benefits package – medical, dental, vision & 401(k) match
- Generous PTO & holidays
- Growth opportunities to expand skillsets and enhance career
- Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities
Other Benefits & Programs We Offer:
- Full-time & stable hours – no seasonal cuts!
- Referral bonus program
- Tuition reimbursement
- HSA Medical plan option with annual company contribution
- Perks at Work – discounts on shopping, travel & more
- Proven continued business growth for future opportunities
What You’ll Do
- Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
- Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
- Execute sampling, testing and release of bulk and refrigerated ingredients.
- Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
- Execute CIP validation and allergen testing.
- Coordinate collection and storage of finished product samples during manufacturing operation.
- Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
- Execute verification and validation routines for sanitation and allergen controls.
- Execute review and approval of food safety and quality records created throughout shift.
- Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
- Execute verification routines for pre-requisite records and Programs.
- Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices.
- Maintain organization, cleanliness and housekeeping of FSQ Lab area.
- Other duties, as assigned by management.
Requirements
What You’ll Need
- High school diploma or equivalent.
- Ability to communicate effectively, written and verbally.
- Ability to document, describe and interpret records and documented specifications.
- Ability to enforce company procedures and policies.
- Ability to document inspection findings legibly and with accuracy.
- BSc in Food Science, Food Engineering or equivalent.
- At least 1 year of experience in a QA function within food or beverage manufacturing industry.
- Work experience and trained in HACCP.
