FSQA Lead
Required skills
- KPIs
- metrics
- real-time
- trends
- customer
- value
- sustainable growth
- hourly rate
- 401K
- PTO
Role summary
This role is for an Operations professional within the food supply chain industry. You will be responsible for tracking KPIs and metrics in real-time to identify trends and react quickly. You will focus on creating value for the team's customers and ensuring sustainable growth. This position requires a hands-on approach, resilience, and a commitment to continuous learning.
FSQA Lead
Shift: Sun-Wed 4:00am-2:30pm
You will …
At a minimum, you have…
Work Environment:
While performing the duties of this job, the employee is in a manufacturing and assembly environment and is regularly exposed to cool and/or cold temperatures (10º - 40º). The employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without reasonable accommodation. The employee is required to use hands to handle objects and/or tools. The employee is required to talk or hear with or without reasonable accommodation. The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds with or without assistance. Specific vision abilities required by this job include close vision and peripheral vision.
Position Type/Expected Hours of Work:
This is a full-time position. Days and hours of work are varied according to shift. There are occasions where overtime is required based upon operational needs. The Quality Assurance Lead is expected to work the hours it takes to finish assignments each day.
You’ll get…
This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
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