Machine Operator
Required skills
- machine operation
- food packaging
- production
- safety
- efficiency
- sanitation
- English
Nice to have
- support
- training
- reliability
- attendance
Role summary
Operate and maintain state-of-the-art food packaging equipment to ensure smooth, safe, and efficient production. Responsibilities include operating various automated packaging and production machinery, assisting with food preparation and portioning, troubleshooting minor equipment issues, performing cleaning and sanitation, completing operational documentation, and providing training to junior operators. Requires a minimum of 6 months of machine operation experience at Green Chef or 1+ years externally, strong English communication, and demonstrated reliability. The role involves working in a cold production facility and lifting up to 50 lbs.
In this role, you will operate state-of-the-art food packaging equipment, and ensure our production runs smoothly, safely, and efficiently. The Machine Operator is responsible for operating all facility machinery safely and with maximum efficiency.
Shift: Sunday, Monday, Thursday, & Friday - 7:00am to 5:30pm
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This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Our company is committed to fair hiring practices and complies with all applicable laws, including the Colorado Job Application Fairness Act (JAFA). In accordance with JAFA, we will not request your age, date of birth, or dates of attendance at or graduation from an educational institution on your initial application for employment.
When submitting supporting documents such as a resume, curriculum vitae (CV), or educational transcripts, you may voluntarily redact or omit any information that would identify your age. This includes:Similar roles
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