Kitchen Manager
Required skills
- high-volume restaurant
- culinary techniques
- food safety regulations
- kitchen operations
- budgeting
- cost control
- inventory management
- communication skills
Nice to have
- hospitality management
- process automation
- workflow optimization
- vendor management
Role summary
Hillstone is seeking a Culinary Manager to oversee daily kitchen operations, ensuring culinary excellence and efficiency. Responsibilities include leading a culinary team, managing inventory and food costs, and enforcing health and safety standards. The role requires proven hospitality experience, strong leadership, in-depth knowledge of culinary techniques and food safety, financial management skills, and effective communication. This is an onsite, full-time position with a salary of $100,000-$110,000 per year.
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
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