Restaurant Management Internship
Required skills
- rising seniors
- restaurant management
- culinary management
- daily operations
- service
- apprenticing staff-level roles
- management level functions
- training
- inventory management
- P&L oversight
Role summary
Hillstone is offering a summer internship for rising seniors interested in restaurant or culinary management. The program provides exposure to all aspects of the business, with a focus on daily operations and service. Interns will apprentice in staff-level roles and gain understanding of management functions like hiring, training, coaching, inventory management, and P&L oversight. Placements are based on fit and will be in various restaurant locations across the US, with a focus on East Hampton, NY, and Aspen, CO. Compensation averages $1000 per week.
Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.
Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO. Compensation will vary based on location but will average $1000 per week.
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
Placement for the internship is decided upon hire, based on fit to the operating team. This might not be in Aspen, CO, as we have 38 properties around the United States, making relocation contingent upon employment.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
