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Hospitality, Hotels & Resorts

Banquet Server - (On-Call)

San Antonio, TXOnsitePart Time$5–$5 /hrPosted 2 months agoVisa sponsorship available

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Required skills

  • banquet server
  • food and beverage service
  • guest satisfaction
  • food handler card
  • health/food handler card

Nice to have

  • food service experience
  • banquet operations

Role summary

Provide prompt and courteous food and beverage service to guests during banquet and catering functions. Responsibilities include serving menu items, setting up, clearing tables, responding to guest requests, and assisting with event setup and breakdown. Requires ability to handle items up to 75 pounds, move about function areas, bend, stoop, and kneel. Basic reading, writing, math, and communication skills are necessary. Food service experience and a food handler card are required. This on-call position offers a comprehensive benefits package to eligible employees.

JOB OVERVIEW: 

Provide prompt and courteous food and beverage service to guests during banquet/catering functions.

DUTIES AND RESPONSIBILITIES:

  • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.

  • Perform pre- and post-shift side work; set-up, condiments, etc.

  • Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.

  • Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.

  • Properly store all reusable goods.

  • Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.

Qualifications and Requirements:

Basic reading and writing. Food service experience with general knowledge of banquet operations.

This job requires ability to perform the following:

  • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)

  • Moving about the function areas.

  • Bending, stooping, kneeling

Other:

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.

  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. 

  • Mathematical skills, including basic math are used frequently.

  • May be required to work nights, weekends, and/or holidays.

The hourly pay rate for this role is $5.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.


At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
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