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Hospitality, Hotels & Resorts

Banquets - Assistant Manager - Full Time

San Diego, CAOnsiteFull TimeManager / HeadPosted 17 days agoVisa sponsorship available

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Required skills

  • Hotel Management
  • culinary arts
  • management experience
  • local language
  • certifications
  • permits

Nice to have

  • Food and Beverage
  • banquet
  • convention facilities
  • kitchens
  • hospitality professionals
  • guest experience

Role summary

IHG Hotels & Resorts is seeking a Director of Food and Beverage to lead their team and ensure exceptional guest experiences across various food and beverage outlets, including banquets and convention facilities. The role involves directing, coaching, and developing staff, managing standards, and collaborating with finance on budgets and revenue. A Bachelor's degree in Hotel Management, culinary arts, or a related field, along with 4+ years of management experience in a related field, is required. The company emphasizes inclusivity, trust, and employee wellbeing, offering competitive salaries and benefits.

What’s on the menu for your next career move? As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be: ● Directing, coaching, and developing a team of committed hospitality professionals ● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance team to set, monitor and refine budgets and drive revenue ● Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors
What We need from you:
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ● 4+ years’ related experience, including management experience ● Must speak local language ● Must obtain certifications or permits as required by local governmental agencies.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Ready to apply?
You'll be redirected to IHG Hotels & Resorts's application page.

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