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Hospitality, Sports & Recreation, Entertainment, Membership Clubs

Line Cook

Columbus, OHOnsiteFull TimeEntry-level (exp-based)Posted 24 days ago

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Required skills

  • BOH
  • Culinary experience
  • high volume
  • premium environment
  • ingredients
  • recipes
  • preparation methods
  • consistent transportation
  • team first attitude
  • honest

Nice to have

  • tech-forward
  • high-growth
  • private social club
  • quality of life
  • clear communication
  • service excellence

Role summary

Intown Golf Club in Dublin, OH is seeking a Line Cook with at least 1 year of experience in a high-volume or premium culinary environment. The role involves executing menu items across various stations, maintaining high standards for food safety, freshness, and cleanliness, and collaborating with front-of-house teams. Candidates should possess strong knowledge of ingredients and preparation methods, reliability, and excellent communication skills. The club offers a supportive, organized kitchen culture with a focus on work-life balance, comprehensive benefits, and career advancement opportunities.

Line Cook | Intown Golf Club | Dublin, OH ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do:

  • Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

  • Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

  • Safety First: Follow all State and County food safety/Health Department standards.

  • Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

  • Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

    • What You Will Bring:

  • Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

  • Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

  • Reliability: You have consistent transportation and a team first attitude.

  • Communication: Honest, open communication with your peers, managers, and leadership.

    • What We Do For You:

  • Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.

  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

  • Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

  • Perks: Employee discounts and a national platform for career advancement.

    • Ready to apply?
    You'll be redirected to Intown Golf Club's application page.

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