Retail, Supermarket

Deli/Bakery Manager

Clearwater, SCOnsiteFull TimeManager / HeadPosted 1 month ago

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Required skills

Deli operations
supervise people
training
guest service
selling skills
lift 25 lbs
lift 50 lbs
bend
kneel
stand for extended periods

Nice to have

friendly
outgoing personality
learn multiple tasks
technical requirements

Role summary

Kj's Market, a family-owned grocery store chain based in the Carolinas since 1922, is seeking a Deli/Bakery Manager. This role is responsible for ensuring excellent guest service, achieving departmental sales, shrink, and profit goals, and maintaining inventory levels. The manager will oversee product quality, sanitation, and safety standards, while also providing training, feedback, and guidance to deli/bakery staff. Key responsibilities include managing labor budgets, scheduling, and performing product preparation, receiving, ordering, stocking, and guest service. The ideal candidate will have knowledge of deli operations, people supervision skills, effective communication and selling abilities, and computer proficiency.

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program

RETIREMENT

100% Company Funded Pension
401K

Responsibilities

1. Ensure guests receive polite, friendly service from the deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Ensure the quality of product for sale meets Floco Foods standards. 6. Maintain sanitation and safety throughout the department according to Floco Foods standards. 7. Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 9. Maintain department’s labor budget and scheduling standards. 10. Perform all other duties as assigned by management. 11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of deli operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well with computers.

Ready to apply?

You'll be redirected to KJ's Market's application page.