
Restaurant Manager
Required skills
- Upscale Dining
- Fine Dining
- Front of House
- Financial Aspects
- Conflict Resolution
Nice to have
- Guest Satisfaction
- Team Development
- Cost Control
- Labor Management
- Occupational Health
- Safety Standards
Role summary
Morton's The Steakhouse in Palm Desert is seeking a passionate Restaurant Manager to join their leadership team. The role involves ensuring exceptional guest experiences, developing high-performing teams, and upholding award-winning standards. Responsibilities include managing guest satisfaction, cost and labor control, compliance with safety and liquor regulations, and accurate paperwork. Qualifications include at least 2 years of upscale/fine dining management experience, extensive front-of-house knowledge, advanced financial understanding, strong interpersonal and conflict resolution skills, and a strong work ethic.
Morton's the Steakhouse
Palm Desert, CA
Restaurant Manager
Join the leadership team at Morton's The Steakhouse in Palm Desert, where exceptional dining meets the luxury and energy of the Coachella Valley. Located minutes from the renowned El Paseo Shopping District and the McCallum Theatre, and directly across from Marriott Desert Springs, this iconic steakhouse features an elegant dining room, private boardrooms, a beautiful patio, and the vibrant Bar 12-21. We're seeking a passionate Restaurant Manager who thrives on delivering outstanding guest experiences, developing high-performing teams, and upholding the award-winning standards that have made Morton's a premier dining destination. Come enjoy the "Good Life" while growing your career with one of the most respected names in fine dining.Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $73,000.00 - USD $85,000.00 /Yr.
Similar roles
Restaurant ManagerLandry's · Galveston, TX · Onsite
Poker Shift ManagerLandry's · Las Vegas, NV · Onsite
Restaurant Manager - Unit 721Whataburger · Unit 0721, AZ · Onsite- Restaurant ManagerA&W Restaurants · Edmonton, AB · Onsite
- Assistant Restaurant ManagerCEC Entertainment · Chuck E. Cheese, NY · Onsite
Restaurant ManagerPortillo's · Rolling Meadows, IL · Onsite
