Retail, Grocery, Supermarkets

Bench - Assistant Bakery Manager FT

Cary, NCOnsiteFull TimeManager / HeadPosted 1 month agoVisa sponsorship available

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Required skills

bakery operations
people management
training
inventory management
sales
profit
customer service
merchandising
sanitation
safety

Nice to have

friendly
outgoing personality
lift 25 lbs
lift 50 lbs
read and understand information
learn multiple tasks

Role summary

This role is for an Assistant Bakery Manager who will gain the skills and knowledge to become a successful Bakery Department Manager. The position involves supervising bakery department staff to ensure excellent guest service, adherence to merchandising programs, and efficient departmental operations. The Assistant Manager will also assume the duties of the Department Manager in their absence, focusing on achieving sales and profit goals, maintaining inventory, ensuring product quality and safety standards, and managing labor budgets.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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