Restaurant Manager - Chili's Nashua NH
Required skills
- Restaurant Manager
- Hospitality
- Guest Experience
- Team Member Development
- Cost Control
- Operational Standards
- Food Safety
- Change Management
- Team Leadership
Nice to have
- Multitasking skills
Role summary
Chili's is seeking a passionate Restaurant Manager for their Nashua, NH location. This role is centered around hospitality, connecting with both Team Members and Guests, and driving business results. Responsibilities include ensuring a great guest experience, upholding operational and quality standards, managing costs, hiring and developing staff, and fostering a positive team environment. The ideal candidate is a dependable team player who thrives in a fast-paced setting and possesses strong multitasking skills.
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
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