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Food & Beverages, Agriculture, Farming, Supply Chain

Inventory Control Auditor - A1 Day Shift

Livonia, MIOnsiteFull TimePosted 1 month agoVisa sponsorship available

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Required skills

  • High school diploma
  • Product knowledge
  • Organization skills
  • Basic math
  • Tabulation
  • Reconciliation
  • Microsoft Office
  • Excel
  • Formulas
  • Spreadsheets

Nice to have

  • Previous inventory experience

Role summary

The Inventory Control Auditor is responsible for ensuring the accuracy and integrity of inventory records and physical stock. This role involves tagging and identifying products, maintaining electronic inventory levels, identifying and communicating storage concerns, and analyzing data to identify action items. The auditor will also schedule and monitor cycle counters, review inventory errors, and manage location barcodes. A high school diploma or equivalent is required, along with strong product knowledge, problem-solving, organization, basic math, and intermediate computer skills, including Microsoft Office and Excel. The ability to operate a scissor lift or stand-up Hi-Lo and lift at least 25 lbs is also necessary.

Full-time shift: A1 6am-6pm Sunday, Monday, Tuesday alternating Wednesday

Primary Responsibilities:
• Ensure product is correctly tagged and identified.
• Ensure product exist electronically.
• Identify storage concerns and communicate improper storage techniques.
• Maintain and correct electronic inventory levels.
• Schedule, monitor and assign work for Cycle Counters to complete.
• Review and address specific requests from interdepartmental supervisor’s.
• Review inventory errors and adjustments and provide such data to the Inventory Supervisors.
• Learn internal inventory systems and analyze the data to identify action items.
• Monitor, update and replace all location barcodes as needed.


Education/Background Requirements:
• High school diploma or equivalent required.
• Previous inventory experience preferred.


Specific Knowledge, Skills and Abilities Required
• Strong product knowledge with the ability to identify product.
• Problem solving and organization skills.
• Basic math, tabulation and reconciliation skills.
• Working knowledge of Microsoft Office.
• Intermediate Excel capabilities; format and create spreadsheets with basic formulas.
• Intermediate computer skills.
• Strong verbal and written communication.
• Able to drive a scissor lift and or stand-up Hi-Lo.
• Ability to communicate, interact, and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds.
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator.


Working Conditions:
• Environment includes an expansive refrigerated warehouse, where temperature averages 50°F. The background noise approaches 70 dcbs.
• Capable of lifting at least 25 lbs.

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