Shift Manager
Required skills
- restaurant industry
- management growth
- leadership growth
- food service
- team management
- guest experience
- genuine hospitality
- operational excellence
- product safety
Nice to have
- Key employee
- Shift Supervisor
- Hourly management
Role summary
McAlister's Deli is seeking a Shift Manager to lead restaurant operations and teams. This role involves managing front and back of house, ensuring exceptional guest experiences through genuine hospitality, and overseeing expenses related to labor and inventory. The ideal candidate will have at least one year of experience in a key employee, shift supervisor, or hourly management role within the restaurant industry. This position offers opportunities for leadership growth, flexible scheduling, and benefits such as tuition reimbursement and a 401(k) plan. The work environment is clean, safe, smoke-free, and closes by 10:00 PM.
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
Our Mission: Put people at the heart of everything you do
Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
Hourly Pay Rate: $13.00 - $18.00 / per hour
Requirements
- One year of Key employee, Shift Supervisor or Hourly management related experience preferred
Responsibilities
- Running successful shifts in the front of house dining and back of house kitchen
- Building our business through our core value of genuine hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
- Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager
Benefits & Perks
- Performance-based pay
- Paid time off (PTO)
- Same day pay with Instant
- Medical, dental, and vision insurance (if eligibility requirements are met)
- Voluntary accident and critical illness insurance
- Tuition Reimbursement Program
- 401(k) Plan with employer match!
- Free meals
- Great opportunities for growth
- Flexible Schedule
- And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
Work Environment
- We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
- No late nights. All our restaurants are closed by 10:00 p.m. and many close by 9:00 p.m.
- No alcohol. Smoke free environment
- Heavy lunch time business
TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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