Line Cook- Rosemary Rose
Required skills
- food safety
- sanitation
- allergen procedures
- station setup
- stocking
- cleaning
- food quality
- timing
- ingredient storage
- rotation
Nice to have
- line cook experience
- cooking fundamentals
- take direction
Role summary
Rosemary Rose, part of Method Co., is seeking a Line Cook in Charleston, SC. The role involves preparing and plating dishes according to recipes and standards, maintaining an organized station, monitoring food quality, and adhering to food safety and sanitation procedures. The ideal candidate has previous line cook experience, strong cooking fundamentals, attention to detail, and the ability to work efficiently under pressure. Availability for evenings, weekends, and holidays is required.
Line Cook
Rosemary Rose | Charleston, SC
About Rosemary Rose
Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants.
The Role
Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.
What You’ll Do
Who You Are
Working Conditions/Environment: Standing, walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours daily; fast-paced movement throughout the property; lifting, carrying, pulling, or moving at least 50 pounds. These conditions represent those typically encountered when performing the role’s essential functions.
EEOC Statement: Method Co. and its affiliates are equal opportunity employers. They are committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity, or any other characteristic protected by federal, state, or local law. We believe in diversity and encourage all qualified individuals to apply.
