Restaurants

Kitchen Manager

Orlando, FLOnsiteFull TimeManager / HeadPosted 1 month agoVisa sponsorship available

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Required skills

Kitchen Manager
50 hours per week
Paid Time Off
Complimentary dining privileges
performance review
salary review
incentive
Eight-week Management Training Program
Discounted Tuition
Tickets at Work

Role summary

Miller's Ale House is seeking a Kitchen Manager to oversee kitchen operations. This role involves managing food preparation, inventory, staff scheduling, and ensuring food safety standards. The position offers a competitive salary, incentive bonuses, and a comprehensive benefits package including medical, dental, and vision plans, short-term disability, life insurance, and a 401(k) plan. The company provides an eight-week management training program and opportunities for discounted tuition and event tickets. This is a full-time, onsite position requiring approximately 50 hours per week with a maximum of two closing shifts.

Work and Perks

You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there.

We deliver consistently good food and drink that is freshly-prepared and delicious. We build authentic community with every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.

Because at Miller's Ale House, we care about helping people connect over shared experiences.

Requirements and Qualifications

WHAT ARE THE PERKS?

Medical, Dental and Vision Plan options available within 30 days of employment
Domestic Partnership Coverage
Company Paid Short Term Disability insurance
Company Paid Term Life & AD&D insurance
Health Spending Accounts (HSA& FSA
Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance
Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance
Team Member Assistance Program (EAP):

WHAT DO I NEED TO KNOW?

Five-day work week; Scheduled 50 hours per week with a maximum of 2 closing shifts
Paid Time Off: 1 week available after 6 months. Total 15 days per year
Manager schedule written one month in advance
Complimentary dining privileges at home restaurant
401(k) Plan with Company Contribution
Highly competitive salary with biannual performance and annual salary review
Quarterly paid out incentive based on restaurant performance
Eight-week Management Training Program
Discounted Tuition at the University of Arizona Global Campus
Tickets at Work: Discounted tickets for concerts, sporting events, theme parks, movies and more
Our Hours of Operation are 11am-12-2am, (some nights at some locations), see our website for details

Ready to apply?

You'll be redirected to Miller's Ale House's application page.