Cycle Count Coordinator - Weekends

The Cycle Count Coordinator will help develop and implement our Cycle Count program. This position is a hands-on position and it’s estimated that approximately 75% of a typical day will be physically counting inventory, with the remaining time spent researching root causes, proposing and implementing permanent corrective actions. Shift Schedule: Friday - Sunday: 4:00am - 5:30pm

Position Responsibilities may include, but not limited to

Partner cross-functionally to establish and maintain an ABC approach to Cycle Counting

Physically count items in inventory using appropriate processes and forms

Document specific root causes when inventory inaccuracies are identified

Understand FEFO, FIFO, organization of shelves and consolidation

Identify and document root causes to inventory inaccuracies

Update ERP system with Cycle Count Results and updated inventory quantities

Work cross-functionally with appropriate functions to develop correct actions plans to eliminate root causes identified and support the change process

Required Skills and Experience

High school diploma or GED

Minimum of two years Cycle Count or Inventory Coordination experience

Effectively communicate cross-functionally in a collaborative manner

Proficient in Excel and able to develop clear and concise spreadsheets and reports

Ability to be trained on PIT Equipment to include forklifts and scissor lifts

Preferred Skills and Experience

Associate’s degree or equivalent experience

Experience in a production environment

Experience in a food production environment

Physical Requirements

Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms

Frequently required to stand, communicate, and listen

Occasionally required to walk, stoop, kneel or crouch

Occasionally lift and/or move up to 50 pounds

Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus

Able to perform repetitive movements

Able to work in variable temperatures (cold/hot)

Company Overview Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others. EEO Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.