
Banquets - Coordinator
Required skills
- event execution
- quality assurance
- client management
- customer service
- event quotes
- accounts management
- banquet inventory planning
- labor control
- scheduling
- BEO meetings
Nice to have
- hospitality
- administrative
- event planning
- team development
- culinary excellence
Role summary
Sandman Hotel & Suites Calgary South is seeking a talented Event Coordinator to lead their Event Department. This role involves developing and mentoring a team of event servers, upholding departmental standards, and impacting the location's success. Responsibilities include directing and controlling events, providing leadership and training, managing quality assurance, handling client relations and accounts, planning banquet inventory, controlling labor, expert scheduling, and collaborating with the Chef on culinary excellence. This is an onsite role in Deerfoot Meadows, Calgary.
Job Opportunity
Event Coordinator, Sandman Hotel & Suites Calgary South
We are looking for a talented Event Coordinator to help lead our Event Department. If you are interested in hospitality, learning more about the administrative side of event planning, and developing a team with one of Canada’s fastest growing hospitality groups – this is the role for you!
As an Event Coordinator, you have the opportunity to develop and mentor your own team of event servers, uphold standards for the department and have a direct impact on the success of the location. You will work directly with talented chefs, the Event Manager and restaurant leaders as well as the hotel division.
WHAT'S IN IT FOR YOU:
• Preferred shifts and guaranteed hours
• Complimentary meals when working
• 15% discount for our restaurants (Moxies, Chop, Shark Club and Rockford)
• Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort, Sutton Hotel Group.
• Personal development and mentorship from an Event Manager position.
THE ROLE:
• To direct and control events in the facility at an excellent level, while maintaining and abiding by all standards, policies and/or procedures set forth by our company.
• Providing leadership, training and mentorship for the event team.
• Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company.
• Event execution and managing quality assurance.
• Managing clients and customer service, including event quotes, and accounts management.
• Banquet Inventory planning and labor control.
• Expert scheduling.
• Attending weekly BEO meetings with the Chef to ensure culinary excellence
OTHER DETAILS:
This role is located in Deerfoot Meadows, Calgary. Please send your cover letter and resume to banquets_Calsouth@sandman.ca.
We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.
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