Nothing Bundt Cakes #287 logo
Food & Beverage

General Manager

Smyrna, TNOnsiteFull TimeManager / HeadPosted 2 months ago

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Required skills

  • General Manager
  • leadership experience
  • business operations
  • guest experience
  • retail
  • hospitality
  • foodservice
  • superior service environment
  • financial objectives
  • productivity goals

Nice to have

  • post-secondary education
  • advancement opportunities

Role summary

The General Manager at Nothing Bundt Cakes is responsible for directing the team and daily operations, encompassing guest experience, cake production, brand presentation, work environment, P&L management, and inventory control. The primary goal is to drive sales and profitability while ensuring high-quality products, a welcoming atmosphere, and superior guest service. This role also involves embodying core values, fostering a positive culture, and building team commitment to guests and the brand. The position requires 1-3 years of leadership experience in retail, hospitality, or foodservice, with demonstrated success in team management, financial achievement, and operational efficiency. Proficiency in Microsoft Office and a food safety certification are also necessary.

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Competitive salary
  • Employee discounts
At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.

Here are some others:
We have great operating hours
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.
Education, Certifications and Work Experience Requirements:  • High school diploma or GED; post-secondary education is a plus. • 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries. • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives. • Experience in creating productivity goals, inventory par levels and team schedules, and managing costs. • Foodservice safety training certificate (or required to obtain within 30 days of employment). • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
 
Apply now. Joy is the job.
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