Kitchen Manager
Required skills
- culinary management
- high-volume settings
- communication skills
- food quality
- safety
- sanitation standards
- inventory
- purchasing
- administrative duties
- sales goals
Nice to have
- Bilingual
- Spanish
Role summary
Oak & Stone is seeking a Kitchen Manager to oversee back-of-house operations. This role involves recruiting, training, and leading the kitchen team, maintaining high food quality, safety, and sanitation standards. Responsibilities include managing inventory, purchasing, administrative duties, and labor costs, while partnering with leadership to achieve sales and profit goals. The ideal candidate will foster a positive and inclusive kitchen culture, support events, and ensure regulatory compliance. A minimum of 5 years of culinary management experience in high-volume settings is required.
Description
About Us:
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.
About the Role:
We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.
What You’ll Do:
- Recruit, train, and lead a high-performing BOH team
- Maintain food quality, safety, and sanitation standards
- Manage inventory, purchasing, and administrative duties
- Partner with leadership to hit sales and profit goals
- Lead a positive, inclusive, and engaging kitchen culture
- Oversee kitchen scheduling, performance, and labor costs
- Support catering and events with strong execution
- Ensure compliance with health, safety, and labor regulations
Why Oak & Stone?
- Competitive pay & benefits
- Growth opportunities
- Supportive, energetic culture
- Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.
Requirements
What We’re Looking For:
- 5+ years of culinary management experience in high-volume settings
- Strong leadership and communication skills
- ServSafe certification preferred
- Bilingual (Spanish) is a plus
- Passion for food, team development, and guest experience
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