Bar Manager
Required skills
- Customer Service
- Bar Management
- Staff Management
- Inventory Management
- Menu Development
- High-Pressure Environments
- Professionalism
Nice to have
- Restaurant Experience
- Bar Experience
Role summary
The Okoboji Store Bar and Kitchen is seeking a Bar Manager to oversee bar operations, ensure exceptional customer experiences, and manage staff. Responsibilities include maintaining beverage inventory, training bar staff on skills and standards, supervising shifts, managing tills, and developing a creative drink menu. The ideal candidate will possess strong customer service skills, thrive in a dynamic, high-pressure environment, and demonstrate professionalism and a friendly demeanor. Previous restaurant or bar experience is preferred.
Bar Manager
Location: Okoboji, Iowa
Duration: Full-time
Company Background
The Okoboji Store Bar and Kitchen provides a fast-paced, energetic work environment located right on East and West Lake Okoboji. We can give you the opportunity to gain vital work experience at the busiest summer tourist location in the tristate area! We are looking for employees who are outgoing, possess strong work ethic, and who can provide professional, top-notch service.
Position Summary
The Bar Manager at The Okoboji Store holds a pivotal role in driving exceptional bar operations and ensuring an unforgettable experience for our valued patrons. Duties may include overseeing staff, monitoring inventory, and ensuring quality customer service.
Responsibilities
The following responsibilities will be expected for this position:
Customer Satisfaction
- Cultivate a positive reputation in the community by promoting our establishment and building strong relationships with customers.
- Address customer concerns promptly and effectively, ensuring a consistently outstanding guest experience.
Bar Management
- Maintain optimal beverage inventory levels to maximize bar output while ensuring profit control.
- Oversee equipment maintenance and grounds upkeep to provide a clean and appealing atmosphere.
Staff Management
- Train bar staff to our establishment's high standards, covering bartending skills, equipment maintenance, hygiene, safety, and mixology.
- Supervise bar staff during shifts, ensuring adherence to standards, accurate cocktail preparation, and outstanding customer service.
- Manage bartender tills, investigating any discrepancies and ensuring accurate accounting.
Menu Development
- Continuously innovate and curate a creative drink menu that complements our establishment's ambiance and food menu.
Requirements
Applicants must possess the following qualifications:
- Preferred: Previous experience in restaurants or bars
- Exceptional customer service skills with an ability to effectively communicate
- Thrives in a dynamic, high-pressure environment and collaborates well within a team
- Projects professionalism and a friendly demeanor consistently
- Ability to work days, nights, weekends and holidays
Application Process:
Apply on our careers website at maucareers.com
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