
Server - Braven
Required skills
- serving experience
- POS system
- food safety
- guest service
- sales ability
- communication skills
- organization skills
- multitask
- product knowledge
Nice to have
- food and beverage
- positivity
- honesty
- respect
- intelligent service
- enthusiastic service
Role summary
Braven, a modern steakhouse led by Chef Anthony Walsh, is seeking a Server to join their team. As a key player, you will collaborate with the restaurant team and guests, learning their systems and procedures. You'll provide a professional and enthusiastic work ethic, contributing to a rave-worthy guest experience. The role requires a passion for food and beverage, a commitment to innovation and creativity, and a focus on leaving positive impressions through intelligent, enthusiastic, and emotional service. You will be responsible for welcoming guests, making menu recommendations, accurately entering orders into the POS system, maintaining section cleanliness, and adhering to food safety standards. A minimum of 2 years of serving experience and Pro Serve Certification are required.
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the restaurant team and our guests. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute to setting our restaurants apart and creating a rave worthy guest experience!
Core Values:
- You are passionate and articulate about food and beverage
- You value relentless innovation and kick-ass creativity
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
- You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
The Day to Day:
- You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
- You’re aware of your surroundings and offer a helping hand to all guests whenever needed
- You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
- You value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the table
- You’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH team
- You able to respond promptly and courteously to any guest request or concern
- You take pride in your work space and monitor the cleanliness of section
- You keenly follow all food safety standards and systems
- You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
- Other duties as assigned or required
- At least 2 years serving experience in a similar environment
- Pro Serve Certification a requirement
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and sales ability
- Ability to multi-task
- Strong oral and written communication skills
- High level of product knowledge
- Ability to maintain a level of professional urgency and momentum
- Ability to lift/ carry furniture
AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.
What's in it for you:
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Similar roles
Assistant Manager, Fine Dining - Auberge du PommierOliver & Bonacini · Toronto, ON · Onsite
Assistant Manager - JumpOliver & Bonacini · Toronto, ON · Onsite- Server - NashvilleIntown Golf Club · Nashville Tn · Onsite
Server - The Heritage TraditionSenior Resource Group · Sun City West, AZ · Onsite
Server Experience? Become an On-Camera Game Host – From $17/hr + TipsEvolution · Grand Rapids, MI · Onsite- UPart-time Cocktail Server | Thurs - Fri - SatUrschel Laboratories · Valparaiso, IN · Onsite
