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Hospitality

Sarasota Modern - Restaurant Manager

Sarasota, FLOnsiteFull TimeManager / Head$50,000–$55,000 /yrPosted 1 month ago

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Required skills

  • restaurant management
  • food and beverage industry
  • large teams
  • customer satisfaction
  • customer complaints
  • alcoholic beverage regulations
  • food costs
  • beverage costs
  • training
  • inventory

Nice to have

  • management experience

Role summary

The Sarasota Modern is seeking a driven Restaurant Manager to oversee operations and provide exceptional guest experiences. This role requires managing large teams within the food and beverage industry, organizing staff schedules, handling customer satisfaction and complaints, and ensuring compliance with regulations. Responsibilities include cost estimation, staff hiring and training, inventory management, and maintaining health and safety standards. The ideal candidate possesses strong leadership, customer service, time management, and organizational skills, with familiarity in food handling and safety guidelines. Proficiency in Microsoft Office Suite is preferred. The role involves physical demands including prolonged standing and lifting.

Job Details: Job Location: The Sarasota Modern - Sarasota, FL, Salary Range: $50000.00 - $55000.00Salary, We are looking for a driven professional who takes pride in providing exceptional experiences for our guests. The ideal candidate must have experience in managing large teams and experience in the food and beverage industry. Responsibilities: Organize and oversee the staff schedules. Ensure customer satisfaction with all aspects of the restaurant and dining experience. Handle customer complaints, resolving issues in a diplomatic and courteous manner. Ensure compliance with alcoholic beverage regulations. Estimate food and beverage costs. Hire and train restaurant staff. Manage inventory and purchase food and supplies. Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service. Maintain sales records and track cash receipts. Prepare and submit operations reports and other documentation requested by the F&B Director. Perform all other duties as assigned. Qualifications: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Prolonged periods sitting at a desk and working on a computer. Previous restaurant experience required; management experience preferred. Must be eligible to work in the USA Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.

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