
Quality Assurance Technician - 1st & 2nd Shift (Major)
Required skills
- QA/HACCP paperwork
- QA sampling
- testing methods
- safety procedures
- GMP uniforms
- personal protective equipment
Nice to have
- related field experience
Role summary
This individual contributor role is responsible for ensuring compliance with quality and food safety requirements within a food production environment. The Quality Assurance Technician will review and complete QA/HACCP paperwork, perform routine quality checks and audits on production, the dock, and the facility, and conduct QA sampling and testing. The position requires an understanding of food production processes, GMPs, SSOPs, and HACCP principles. Competence in SAP, Excel, Word, and Outlook is preferred. The role involves working in both office and plant environments, requiring adherence to safety procedures and wearing specific protective gear. Physical demands include lifting up to 15 pounds and standing/walking for extended periods.
Position Summary:
This role is responsible for ensuring compliance to quality and food safety requirements and will work directly with QA management.
Principal Duties & Responsibilities:
· Job is an individual contributor.
· Job is an individual contributor and has no direct reports.
· Review QA/HACCP paperwork used in all production departments and fill out correctly.
· Be able to interact with and communicate with various team members in management, QA, and production as well as government officials, and 3rd party contractors.
· Perform all QA Tech responsibilities for routine quality checks, and audits on production, the dock, and the facility.
· Develop and maintain databases as needed.
· Qualified to perform QA sampling and testing methods
· Understand of the processes and methods involved in food production.
· This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
· Perform other duties as assigned.
Experience & Skills:
· 0-1 years of experience in related field is preferred.
· Competence in QA transactions, in SAP, Excel, Word and Outlook.
· Understanding of GMP’s, SSOP’s, and HACCP principles.
Preferred Education:
· High School Diploma and/or equivalent work experience is required.
We are committed to fair and transparent pay practices. The hourly pay range for this position is $19.75 to $24.25per hour. The final hourly rate offered will be based on factors such as relevant experience, skills, education, internal equity, and market considerations.
Additional Compensation:
This position may also be eligible for overtime pay, shift differentials, and/or bonus opportunities, as applicable.
Benefits:
We offer a comprehensive benefits package that may include medical, dental, vision, 401(k), paid time off and holidays, and more. A full summary of benefits will be provided upon hire.
Compensation information is available on our careers site. If you are viewing this role on a third-party platform and do not see pay details, please visit our careers page www.osigroup.com/careers/ for full transparency.
Work Environment:
· Work is generally performed within a business professional office enviornment, with standard office equipment available.
· Work conditions are typical of an office & plant enviornment.
· This role does not require any domestic travel
· Required to wear extensive gmp uniforms to include hairnet, gloves, lab coats, and rubber boots. will also be required with no exceptions to wear personal protective equipment such as cut resistant gloves, bump cap, steel mesh gloves.
· Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
· Position requires the physical ability to stand/walk for the duration of work hours.
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