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Retail, Food & Beverage, Travel

Food and Beverage Front of House Hourly Manager- Paradies Lagardere, DEN Airport

Denver, COOnsiteFull Time$24–$27 /hrPosted 1 month ago

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Required skills

  • Food and Beverage
  • Front of House
  • Manager
  • Retail
  • Dining
  • Customer Service
  • Cash Handling
  • Loss Prevention
  • Menu Knowledge
  • Food Allergens

Nice to have

  • Career advancement
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • 401K Program
  • On-line Learning system

Role summary

Paradies Lagardère is seeking passionate individuals for an hourly Food and Beverage Front of House Manager position at DEN Airport. This role involves creating first-class experiences for travelers, managing customer service, processing payments, and ensuring adherence to safety and health standards. The position offers opportunities for career advancement, benefits, and a fun work environment. Responsibilities include greeting guests, taking orders, handling transactions, and possessing strong menu and product knowledge, including allergen information.

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
  • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
  • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Pay Range $24.00 - $27.00

Ready to apply?
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