Paris Baguette Rockaway Verified
Food & Beverage, Retail, Hospitality
Assistant Manager - Bakery and Cafe
Rockaway, NJOnsiteFull TimeManager / Head$48,000–$55,000 /yrPosted 23 days ago
Required skills
- food safety
- sanitation
- customer service
- communication skills
- scheduling
- staffing
- inventory management
- bakery
- cafe
- food service
Nice to have
- opportunity for advancement
- training & development
- bonus based on performance
- passion for baked goods
- café culture
- premium guest experience
Role summary
Paris Baguette Rockaway is seeking an Assistant Manager to support daily bakery and café operations in Rockaway, NJ. This role involves leading and motivating the team, overseeing product quality and freshness, managing inventory, ensuring food safety compliance, and driving sales performance. The ideal candidate will have 1-3 years of supervisory or management experience in a food service environment, strong leadership and customer service skills, and knowledge of food safety standards, including ServSafe certification.
Benefits:
Responsibilities:
- Employee discounts
- Bonus based on performance
- Free uniforms
- Opportunity for advancement
- Training & development
Responsibilities:
- Support the Store Manager in daily bakery and café operations to ensure smooth, efficient service
- Lead, coach, and motivate team members to deliver outstanding customer experiences
- Oversee food quality, presentation, and freshness standards across all bakery and café products
- Assist with scheduling, staffing, and workforce management
- Monitor inventory levels, place orders, and minimize waste
- Ensure compliance with food safety, sanitation, and health code regulations
- Handle customer inquiries, feedback, and conflict resolution professionally
- Drive sales performance and assist in meeting store revenue goals
- 1-3 years of supervisory or management experience in a bakery, café, or food service environment
- Strong leadership skills with the ability to inspire and develop a team
- Excellent customer service and communication skills
- Knowledge of food safety standards and sanitation practices (ServSafe certification is required)
- Ability to work a flexible schedule including mornings, weekends, and holidays
- Detail-oriented with strong organizational and multitasking abilities
- Passion for baked goods, café culture, and delivering a premium guest experience
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