Assistant Bakery/Deli Manager
Required skills
- food safety
- sanitation
- quality standards
- inventory management
- ordering
- stock control
- customer service
- communication skills
- basic math
- financial understanding
Nice to have
- food service management
- restaurant management
- retail management
- grocery management
- leadership experience
- supervisory experience
Role summary
Moser’s Grocery Store is seeking an Assistant Bakery/Deli Manager for their Holts Summit, MO location. This role supports daily operations, leads team members, and drives sales and customer satisfaction in a fast-paced bakery and deli environment. Responsibilities include managing operations, ensuring food safety and quality, assisting with inventory, providing customer service, and supporting team member development. Experience in food service, restaurant, retail, or grocery management is preferred, along with leadership or supervisory experience. Strong customer service, communication, and basic financial understanding are required. This is a full-time, non-exempt position within an employee-owned company.
Description
Now Hiring: Assistant Bakery/Deli Manager – Immediate Opening
Location: Moser’s Grocery Store – Holts Summit, MO
FLSA Status: Non-exempt
Get Paid. Get Perks. Get Ownership.
Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service, deli, or retail management opportunity in Holts Summit, MO? As an Assistant Bakery/Deli Manager, you’ll support daily operations, lead team members, and help drive sales and customer satisfaction in a fast-paced grocery store bakery and deli environment.
What You Get
- Weekly pay + competitive wages
- Employee-Owned (ESOP) – earn company stock at no cost to you
- Full-time, stable hours
- Leadership development and growth opportunities
- Hands-on management experience in retail and food service
- Opportunity to advance into a Department Manager role
- A team-focused environment where you can take ownership
What You’ll Do
- Assist in managing daily operations of the bakery and deli departments
- Supervise and support team members in the absence of the manager
- Ensure food safety, sanitation, and quality standards are maintained
- Assist with inventory management, ordering, and stock control
- Provide excellent customer service and resolve customer concerns
- Support hiring, training, and development of team members
- Execute promotions, merchandising, and product displays
- Monitor product quality, freshness, and proper labeling
- Help drive sales, profitability, and operational efficiency
What We’re Looking For
- Experience in food service, restaurant, retail, or grocery management preferred
- Leadership or supervisory experience is a plus
- Strong customer service and communication skills
- Basic math and financial understanding (inventory, sales, labor)
- Ability to multi-task in a fast-paced environment
- Food Handler Permit required (or ability to obtain within 30 days)
- Flexible full-time availability (days, evenings, weekends, holidays)
Work Environment
- Fast-paced grocery store bakery and deli
- Exposure to hot cooking equipment and cold storage areas
- Standing for extended periods; lifting up to 50 lbs
This is not an official description but represents major responsibilities a new hire can expect to perform.
Start Earning Right Away – We’re hiring immediately
Apply now and start building your future with us.
